I really don’t know how it’s possible to go wrong with chocolate. Or ice cream. Did I mention ice cream is my favorite food?
This dark chocolate marshmallow ice cream is no exception from ice cream bliss. It has a rich, deep dark chocolatey taste without being overly sweet. I don’t know what it is, but when marshmallows soak up moisture from the ice cream and get all mushy and soft, they taste so much better! Mmm…that is exactly what happens once you mix these little white nuggets of sugary fluff into the chocolatey creaminess.
I hope you all aren’t getting tired of the ice cream recipes! :)
Dark Chocolate Marshmallow Ice Cream
1 14oz can sweetened condensed milk
2 cups light cream
1 cup whole milk
1/2 cup Hershey’s special dark cocoa powder
1 Tbs vanilla extract
2 cups mini marshmallows
In a medium saucepan over low heat, cook and stir condensed milk and cocoa powder until smooth and slightly thickened, 5 minutes. Remove from heat, and allow to cool slightly. Stir in cream, milk, and vanilla. Refrigerate for several hours or overnight.
Pour mixture into the canister of an ice cream maker and freeze according to manufacturer’s directions. Stir in marshmallows when the ice cream is about 5 minutes away from being done.
Pour into shallow containers and place in the freezer for several hours before serving.
When you’re ready, scoop out the creamy, chocolatey, marshmallow-filled mixture and eat it for dinner. Yes, I said it. Ice cream for dinner. Enjoy!